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017 70$2N$a9783031273988
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200 1 $aFood Physics$ePhysical Properties - Measurement and Applications$fLudger O. Figura, Arthur A. Teixeira
210   $aCham$cSpringer$d2023
215   $aXI, 637 p.$cill.$d24 cm
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700  1$aFigura$bLudger O.$3VANV222332$0446286
701  1$aTeixeira$bArthur A.$3VANV222337$0446287
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790  1$aFigura, L.O.$zFigura, Ludger O.$3VANV222334
790  1$aTeixeira, A. A.$zTeixeira, Arthur A.$3VANV222338
790  1$aTeixeira, A.A.$zTeixeira, Arthur A.$3VANV222339
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-27398-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2308        $e17BIB2308/191  191     20240131            
996   $aFood physics$996248
997   $aUNICAMPANIA