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017 70$2N$a9783031318719
100   $a20240131d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aSolvent-Induced Interactions and Forces in Protein Folding$eHydrophobic-Hydrophilic Phenomena$fArieh Ben-Naim
210   $aCham$cSpringer$d2023
215   $aXIII, 174 p.$cill.$d24 cm
410  1$1001VAN0245327$12001 $aPhysical Chemistry in Action$1210  $aCham$cSpringer$d2013-
620   $aCH$dCham$3VANL001889
700  1$aBen-Naim$bArieh$3VANV222295$0471923
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-31871-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2308        $e17BIB2308/196  196     20240131            
996   $aSolvent-Induced Interactions and Forces in Protein Folding$93394861
997   $aUNICAMPANIA