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017 70$2N$a9783030866983
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101   $aeng
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200 1 $aChemistry of Natural Products$eAmino Acids, Peptides, Proteins and Enzymes$feditors V. K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar
210   $aCham$cSpringer$d2022
215   $aXI, 243 p.$cill.$d24 cm
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702  1$aAhluwalia$bV. K.$3VANV200514
702  1$aKumar$bLalita S.$3VANV216206
702  1$aKumar$bSanjiv$3VANV216212
712   $aSpringer <editore>$3VANV108073$4650
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790  1$aKumar, L. S.$zKumar, Lalita S.$3VANV216207
790  1$aKumar, L.S.$zKumar, Lalita S.$3VANV216208
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-86698-3$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
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996   $aCHEMISTRY of natural products$9396971
997   $aUNICAMPANIA