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001 VAN0258679
005 20230523122250.864
017 70$2N$a9783319034348
100   $a20230523d2014       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aChemistry of Foods: EU Legal and Regulatory Approaches$fDaniele Pisanello
210   $aCham$cSpringer$d2014
215   $aVIII, 77 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
700  1$aPisanello$bDaniele$3VANV096987$0768773
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-03434-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0258679
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2305        $e17BIB2305/154  154     20230523            $sBuono
996   $aChemistry of Foods: EU Legal and Regulatory Approaches$92519100
997   $aUNICAMPANIA