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001 VAN0258567
005 20230519105412.966
017 70$2N$a9781461495901
100   $a20230519d2014       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aSeafood Processing By-Products$eTrends and Applications$feditor Se-Kwon Kim
210   $aNew York$cSpringer$d2014
215   $aXI, 597 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
702  1$aKim$bSe-Kwon$3VANV097991
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-1-4614-9590-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0258567
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2305        $e17BIB2305/146  146     20230519            $sBuono
996   $aSeafood Processing By-Products$92505918
997   $aUNICAMPANIA