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001 VAN0258249
005 20230512103520.371
017 70$2N$a9781461493839
100   $a20230512d2014       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aCandy Bites$eThe Science of Sweets$fRichard W. Hartel, AnnaKate Hartel
210   $aNew York$cSpringer$d2014
215   $aXIV, 269 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
700  1$aHartel$bRichard W.$3VANV079611$021482
701  1$aHartel$bAnnaKate$3VANV212155$01095089
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHartel, R. W.$zHartel, Richard W.$3VANV103641
790  1$aHartel, R.W.$zHartel, Richard W.$3VANV210928
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-1-4614-9383-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aCandy Bites$93221379
997   $aUNICAMPANIA