LEADER 01273nam0 22002893i 450 001 VAN0257455 005 20230426111429.601 017 70$2N$a9781461454250 100 $a20230426d2013 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aHandbook on Sourdough Biotechnology$fMarco Gobbetti, Michael Gänzle editors 210 $aNew York$cSpringer$d2013 215 $aXXV, 298 p.$cill.$d24 cm 620 $aUS$dNew York$3VANL000011 702 1$aGänzle$bMichael$3VANV211053 702 1$aGobbetti$bMarco$3VANV206440 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-5425-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0257455 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2304 $e17BIB2304/260 260 20230426 $sBuono 996 $aHandbook on sourdough biotechnology$9837195 997 $aUNICAMPANIA