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017 70$2N$a9781461460961
100   $a20230420d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aIce Cream$fH. Douglas Goff, Richard W. Hartel
205   $a7. ed
210   $aNew York$cSpringer$d2013
215   $aXIII, 462 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
700  1$aGoff$bH. Douglas$3VANV210925$0442345
701  1$aHartel$bRichard W.$3VANV079611$021482
712   $aSpringer <editore>$3VANV108073$4650
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790  1$aHartel, R. W.$zHartel, Richard W.$3VANV103641
790  1$aHartel, R.W.$zHartel, Richard W.$3VANV210928
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-6096-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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