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001 VAN0257361
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017 70$2N$a9781461470557
100   $a20230420d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aRecent Developments in High Pressure Processing of Foods$fNavin K. Rastogi$gforeword by Dietrich Knorr
210   $aNew York$cSpringer$d2013
215   $aXV, 117 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aUS$dNew York$3VANL000011
700  1$aRastogi$bNavin K.$3VANV210921$01059109
702  1$aKnorr$bDietrich$3VANV210924
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRastogi, N.K.$zRastogi, Navin K.$3VANV210922
790  1$aRastogi, N. K.$zRastogi, Navin K.$3VANV210923
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-7055-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aRecent Developments in High Pressure Processing of Foods$92504181
997   $aUNICAMPANIA