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017 70$2N$a9781493913787
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105   $a||||    |||||
200 1 $aFood Processing: Strategies for Quality Assessment$feditors Abdul Malik ... [et al.]
210   $aNew York$cSpringer$d2014
215   $aXI, 510 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
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702  1$aMalik$bAbdul$3VANV206924
712   $aSpringer <editore>$3VANV108073$4650
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899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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997   $aUNICAMPANIA