LEADER 01428nam0 22003013i 450 
001 VAN0257163
005 20230414111357.222
017 70$2N$a9781461462057
100   $a20230414d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aFood Safety Management$eImplementing a Food Safety Program in a Food Retail Business$fHal King
210   $aNew York$cSpringer$d2013
215   $aXIII, 130 p.$cill.$d24 cm
410  1$1001VAN0124975$12001 $aPractical Approaches$1210  $aCham$cSpringer$d2017-
410  1$1001VAN0124977$12001 $aFood Microbiology and Food Safety$1210  $aCham$cSpringer$d2006-
620   $aUS$dNew York$3VANL000011
700  1$aKing$bHal$3VANV210672$0878258
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-6205-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0257163
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2304        $e17BIB2304/216  216     20230414            $sBuono
996   $aFood Safety Management$92541932
997   $aUNICAMPANIA