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001 VAN0256696
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017 70$2N$a9781461474500
100   $a20230405d2013       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aHandbook of Food Factory Design$fChristopher G.J. Baker editors
210   $aNew York$cSpringer$d2013
215   $aVIII, 504 p.$cill.$d24 cm
620   $aUS$dNew York$3VANL000011
702  1$aBaker$bChristopher G. J.$3VANV210144
712   $aSpringer <editore>$3VANV108073$4650
790  1$aBaker, C. G. J.$zBaker, Christopher G. J.$3VANV210145
790  1$aBaker, C.G.J.$zBaker, Christopher G. J.$3VANV210146
790  1$aBaker, Christopher George Jeffreys$zBaker, Christopher G. J.$3VANV210147
790  1$aBaker, Christopher G.J.$zBaker, Christopher G. J.$3VANV210148
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-7450-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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997   $aUNICAMPANIA