LEADER 01431nam0 22003013i 450 001 VAN0255710 005 20230313094143.432 017 70$2N$a9781461448303 100 $a20230313d2013 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aMicrowave-assisted Extraction for Bioactive Compounds$eTheory and Practice$fFarid Chemat, Giancarlo Cravotto editors 210 $aNew York$cSpringer$d2013 215 $aXII, 238 p.$cill.$d24 cm 410 1$1001VAN0123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996-$v4 620 $aUS$dNew York$3VANL000011 702 1$aChemat$bFarid$3VANV097875 702 1$aCravotto$bGiancarlo$3VANV208934 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-4830-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0255710 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2304 $e17BIB2304/45 45 20230313 $sBuono 996 $aMicrowave-assisted extraction for bioactive compounds$9837265 997 $aUNICAMPANIA