LEADER 01249nam0 22002773i 450 
001 VAN0255616
005 20230308100553.76
017 70$2N$a978-981-19-1048-7
100   $a20230308d2022       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aMaking Food in Local and Global Contexts$eAnthropological Perspectives$feditor Atsushi Nobayashi
210   $aSingapore$cSpringer$d2022
215   $aX, 211 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
702  1$aNobayashi$bAtsushi$3VANV208757
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-1048-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0255616
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2307        $e17BIB2307/326  326     20230308            $sBuono
996   $aMaking Food in Local and Global Contexts$92896501
997   $aUNICAMPANIA