LEADER 01375nam0 22003013i 450 
001 VAN0255068
005 20230222121536.576
017 70$2N$a9781461434801
100   $a20230222d2012       |0itac50      ba
101   $aita
102   $aUS
105   $a||||    |||||
200 1 $aFunctional Foods and Nutraceuticals$fRotimi E. Aluko
210   $aNew York$cSpringer$d2012
215   $aXII, 155 p.$cill.$d24 cm
410  1$1001VAN0123914$12001 $aFood Science Text Series$1210  $aCham$cSpringer$d1992-
700  1$aAluko$bRotimi E.$3VANV208057$0518143
712   $aSpringer <editore>$3VANV108073$4650
790  1$aAluko, R. E.$zAluko, Rotimi E.$3VANV208059
790  1$aAluko, R.E.$zAluko, Rotimi E.$3VANV208697
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-3480-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0255068
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996   $aFunctional foods and nutraceuticals$9840188
997   $aUNICAMPANIA