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001 VAN0254347
005 20230209093104.139
017 70$2N$a9781461420385
100   $a20230209d2012       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aNon-thermal Food Engineering Operations$fEnrique Ortega-Rivas
210   $aNew York$cSpringer$d2012
215   $aXIV, 361 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aUS$dNew York$3VANL000011
700  1$aOrtega-Rivas$bEnrique$3VANV207419$0518165
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-2038-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0254347
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2303        $e17BIB2303/100  100     20230209            
996   $aNon-thermal food engineering operations$9840286
997   $aUNICAMPANIA