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001 VAN0245734
005 20220916103455.686
017 70$2N$a9783030823931
100   $a20220509d2021       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aˆA ‰Life and Career in Chemistry$eAutobiography from the 1960s to the 1990s$fPierre Laszlo
210   $aCham$cSpringer$d2021
215   $aVIII, 259 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a641.3$cAlimenti$v22
676   $a541.395$cCatalisi$v22
700  1$aLaszlo$bPierre$3VANV200667$092986
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-82393-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0245734
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2222        $e17BIB2222/272  272     20220509            
996   $aLife and Career in Chemistry$92835192
997   $aUNICAMPANIA