LEADER 00851nam0-22003011i-450- 001 990005549160403321 005 20060905094453.0 010 $a0-04-942109-3 035 $a000554916 035 $aFED01000554916 035 $a(Aleph)000554916FED01 035 $a000554916 100 $a19990604d1973----km-y0itay50------ba 101 0 $aeng 105 $ay-------001yy 200 1 $a<>farmers of old England$fby Eric Kerridge 210 $aLondon$cGeorge Allen & Unwin$d1973 215 $a180 p.$d22 cm 610 0 $aAgricoltura$aInghilterra$aStoria 676 $a338.10942$v21$zita 700 1$aKerridge,$bEric$0146154 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005549160403321 952 $a338.109 KER 1$bST.MED.MOD. 34/L$fFLFBC 959 $aFLFBC 996 $aFarmers of old England$9611785 997 $aUNINA LEADER 01448nam0 22003373i 450 001 VAN0245734 005 20220916103455.686 017 70$2N$a9783030823931 100 $a20220509d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aˆA ‰Life and Career in Chemistry$eAutobiography from the 1960s to the 1990s$fPierre Laszlo 210 $aCham$cSpringer$d2021 215 $aVIII, 259 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a547$cChimica organica$v22 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 676 $a641.3$cAlimenti$v22 676 $a541.395$cCatalisi$v22 700 1$aLaszlo$bPierre$3VANV200667$092986 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-82393-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0245734 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2222 $e17BIB2222/272 272 20220509 996 $aLife and Career in Chemistry$92835192 997 $aUNICAMPANIA