LEADER 01958nam0 22004213i 450 
001 VAN0245686
005 20220916102938.696
017 70$2N$a9789811639371
100   $a20220509d2021       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aProcessing and Characterization of Materials$eSelect Proceedings of CPCM 2020$feditors Snehanshu Pal, Debdas Roy, Sudip Kumar Sinha
210   $aSingapore$cSpringer$d2021
215   $aX, 367 p.$cill.$d24 cm
410  1$1001VAN0126579$12001 $aSpringer Proceedings in Materials$1210  $aCham$cSpringer$d2019-$v13
620   $aSG$dSingapore$3VANL000061
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a641.3$cAlimenti$v22
676   $a620.5$cNanotecnologia$v22
676   $a620.1$cScienze dei materiali$v22
676   $a621.48332$cMateriali strutturali$v22
702  1$aPal$bSnehanshu$3VANV200636
702  1$aRoy$bDebdas$3VANV201544
702  1$aSinha$bSudip K.$3VANV201545
712   $aSpringer <editore>$3VANV108073$4650
790  1$aKumar Sinha, Sudip$zSinha, Sudip K.$3VANV201546
790  1$aSinha, Sudip Kumar$zSinha, Sudip K.$3VANV201547
790  1$aSinha, S.K.$zSinha, Sudip K.$3VANV201548
790  1$aSinha, S. K.$zSinha, Sudip K.$3VANV201549
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-16-3937-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0245686
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2222        $e17BIB2222/266  266     20220524            
996   $aProcessing and Characterization of Materials$92835183
997   $aUNICAMPANIA