LEADER 01538nam0 22003493i 450 
001 VAN0245028
005 20220915114418.731
017 70$2N$a9783030696146
100   $a20220422d2021       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aChemistry and Safety of South American Yerba Mate Teas$fCandela Iommi
210   $aCham$cSpringer$d2021
215   $aVII, 84 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a641.3$cAlimenti$v22
676   $a572.5672$cBiochimica delle piante$v22
700  1$aIommi$bCandela$3VANV200133$01221336
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-69614-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0245028
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2222        $e17BIB2222/128  127     20220422            
996   $aChemistry and Safety of South American Yerba Mate Teas$92832356
997   $aUNICAMPANIA