LEADER 01737nam0 22003733i 450 001 VAN0244707 005 20220915102007.675 017 70$2N$a9789813361690 100 $a20220413d2021 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aNanotechnology in Edible Food Packaging$eFood Preservation Practices for a Sustainable Future$fVimal Katiyar, Tabli Ghosh 210 $aSingapore$cSpringer$d2021 215 $aXXXIII, 452 p.$cill.$d24 cm 410 1$1001VAN0125796$12001 $aMaterials Horizons: From Nature to Nanomaterials$1210 $aSingapore$cSpringer$d2018- 620 $aSG$dSingapore$3VANL000061 676 $a540$cChimica generale$v22 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 676 $a641.3$cAlimenti$v22 676 $a620.5$cNanotecnologia$v22 676 $a620.1$cScienze dei materiali$v22 676 $a621.48332$cMateriali strutturali$v22 700 1$aKatiyar$bVimal$3VANV098282$0854079 701 1$aGhosh$bTabli$3VANV098284$01220124 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-33-6169-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0244707 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2222 $e17BIB2222/106 105 20220413 996 $aNanotechnology in Edible Food Packaging$92821336 997 $aUNICAMPANIA