LEADER 01496nam0 22003253i 450 001 VAN0244661 005 20220915101036.387 017 70$2N$a9789813360211 100 $a20220412d2021 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aNovel enzymes for functional carbohydrates production$eFrom scientific research to application in health food industry$feditors Wanmeng Mu ... [et al.] 210 $aSingapore$cSpringer$d2021 215 $aVIII, 289 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a612.051$cEnzimi$v22 676 $a641.3$cAlimenti$v22 676 $a570$cBiologia - Scienze della vita$v22 702 1$aMu$bWanmeng$3VANV199818 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-33-6021-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0244661 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2222 $e17BIB2222/94 94 20220412 996 $aNovel enzymes for functional carbohydrates production$92821318 997 $aUNICAMPANIA