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001 VAN0244557
005 20220722090018.280
017 70$2N$a9783030590918
100   $a20220411d2020       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aLathyrus sativus and Nutrition$eTraditional Food Products, Chemistry and Safety Issues$fMichele Barone, Rita Tulumello
210   $aCham$cSpringer$d2020
215   $aVII, 62 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a641.3$cAlimenti$v22
700  1$aBarone$bMichele$3VANV097574$0770190
701  1$aTulumello$bRita$3VANV199719$01220103
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-59091-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0244557
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2221        $e17BIB2221/251  251     20220411            
996   $aLathyrus sativus and Nutrition$92821285
997   $aUNICAMPANIA