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017 70$2N$a9783030423193
100   $a20220406d2020       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFunctional Foods and Nutraceuticals$eBioactive Components, Formulations and Innovations$feditors Chukwuebuka Egbuna, Genevieve Dable Tupas
210   $aCham$cSpringer$d2020
215   $aXII, 642 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aEgbuna$bChukwuebuka$3VANV199543
702  1$aTupas$bGenevieve D.$3VANV199544
712   $aSpringer <editore>$3VANV108073$4650
790  1$aTupas, Genevieve Dable$zTupas, Genevieve D.$3VANV199545
790  1$aTupas, G. D.$zTupas, Genevieve D.$3VANV199546
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-42319-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2221        $e17BIB2221/207  207     20220406            
996   $aFunctional Foods and Nutraceuticals$92252877
997   $aUNICAMPANIA