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005 20231130040424.950
017 70$2N$a9783030554828
100   $a20220404d2021       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aAgents of Change$eEnzymes in Milk and Dairy Products$feditors Alan L. Kelly, Lotte Bach Larsen
210   $aCham$cSpringer$d2021
215   $aVIII, 551 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aBach Larsen$bLotte$3VANV199500
702  1$aKelly$bAlan L.$3VANV199499
712   $aSpringer <editore>$3VANV108073$4650
790  1$aLarsen, Lotte Bach$zBach Larsen, Lotte$3VANV199501
790  1$aKelly, A. L.$zKelly, Alan L.$3VANV201277
790  1$aKelly, A.L.$zKelly, Alan L.$3VANV201278
801   $aIT$bSOL$c20240614$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/182n.pdf$z182n.pdf
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-55482-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0244320
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996   $aAgents of Change$92837862
997   $aUNICAMPANIA