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200 0 $a1 / editors Umesh Hebbar ...$ft al.]. - Cham : Springer, 2020. 
210   $a 389$c : ill. $d24 c
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410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
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676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
676   $a620.5$cNanotecnologia$v22
676   $a621.39$cMicroingegneria$v22
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