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100   $a20220401d2020       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aOpioid Food Peptides$eSignificant Exorphins from Food Sources$fMohammad Raies Ul Haq
210   $aSingapore$cSpringer$d2020
215   $aXIX, 137 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a641.3$cAlimenti$v22
700  1$aRaies Ul Haq$bMohammad$3VANV199126$01213889
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-981-15-6102-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2221        $e17BIB2221/169  169     20220401            
996   $aOpioid Food Peptides$92837847
997   $aUNICAMPANIA