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017 70$2N$a9789811525568
100   $a20220329d2020       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aEmerging Technologies in Food Science$eFocus on the Developing World$feditors Monika Thakur, V. K. Modi
210   $aSingapore$cSpringer$d2020
215   $aXXXII, 287 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a612.3$cNutrizione umana$v22
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a610.28$cIngegneria biomedica$v22
702  1$aModi$bVinod K.$3VANV199270
702  1$aThakur$bMonika$3VANV199268
712   $aSpringer <editore>$3VANV108073$4650
790  1$aModi, V. K.$zModi, Vinod K.$3VANV199271
790  1$aModi, Vinod Kumar$zModi, Vinod K.$3VANV199272
790  1$aModi, V.K.$zModi, Vinod K.$3VANV201122
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-981-15-2556-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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912   $aVAN0244040
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2221        $e17BIB2221/136  136     20220329            
996   $aEmerging Technologies in Food Science$92289024
997   $aUNICAMPANIA