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017 70$2N$a9783658300203
100   $a20220325d2020       |0itac50      ba
101   $aeng
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105   $a||||    |||||
200 1 $aChemoselective Nucleophilic ?-Amination of Amides$fMiran Lemmerer$gWith a Foreword by Univ. Prof. Dr. Nuno Maulide
210   $aWiesbaden$cSpringer$d2020
215   $aXII, 60 p.$cill.$d24 cm
410  1$1001VAN0113924$12001 $aBestMasters$1210  $aBerlin [etc.]$cSpringer
620   $aDE$dWiesbaden$3VANL000457
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a546$cChimica inorganica$v22
676   $a541$cChimica fisica$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
676   $a641.3$cAlimenti$v22
700  1$aLemmerer$bMiran$3VANV199142$01062229
702  1$aMaulide$bNuno$3VANV199143
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-658-30020-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aChemoselective Nucleophilic ?-Amination of Amides$92523575
997   $aUNICAMPANIA