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017 70$2N$a9783030359973
100   $a20220323d2020       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Science, Technology and Nutrition for Babies and Children$feditor Tomy J. Gutiérrez
210   $aCham$cSpringer$d2020
215   $aXI, 233 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
702  1$aGutiérrez$bTomy J.$3VANV097119
712   $aSpringer <editore>$3VANV108073$4650
790  1$aGutiérrez, T. J.$zGutiérrez, Tomy J.$3VANV103771
790  1$aGutiérrez, T.J.$zGutiérrez, Tomy J.$3VANV201103
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-35997-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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996   $aFood Science, Technology and Nutrition for Babies and Children$92533298
997   $aUNICAMPANIA