LEADER 01711nam0 22003733i 450 001 VAN0243658 005 20220719100337.561 017 70$2N$a9789811514869 100 $a20220323d2020 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aEthnic Fermented Foods and Beverages of India: Science History and Culture$feditor Jyoti Prakash Tamang 210 $aSingapore$cSpringer$d2020 215 $aXIII, 685 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a612.3$cNutrizione umana$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641.3$cAlimenti$v22 702 1$aTamang$bJyoti P.$3VANV198690 712 $aSpringer $3VANV108073$4650 790 1$aTamang, Jyoti Prakash$zTamang, Jyoti P.$3VANV198691 790 1$aTamang, J. P.$zTamang, Jyoti P.$3VANV201098 790 1$aTamang, J.P.$zTamang, Jyoti P.$3VANV201099 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://rd.springer.com/book/10.1007/978-981-15-1486-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0243658 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2221 $e17BIB2221/65 65 20220323 996 $aEthnic Fermented Foods and Beverages of India: Science History and Culture$92544649 997 $aUNICAMPANIA