LEADER 01717nam0 22003613i 450 
001 VAN0243584
005 20220926120105.703
017 70$2N$a9783319235820
100   $a20220323d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPostharvest Management Approaches for Maintaining Quality of Fresh Produce$feditors Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang
210   $aCham$cSpringer$d2016
215   $aXIV, 222 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aAyala-Zavala$bJesu?s Fernando$3VANV199015
702  1$aHwang$bAndy$3VANV199016
702  1$aSiddiqui$bMohammed W.$3VANV197762
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSiddiqui, Mohammed Wasim$zSiddiqui, Mohammed W.$3VANV197763
790  1$aSiddiqui, M. W.$zSiddiqui, Mohammed W.$3VANV197764
790  1$aSiddiqui, M.W.$zSiddiqui, Mohammed W.$3VANV200754
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-23582-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0243584
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/339  339     20220323            
996   $aPostharvest Management Approaches for Maintaining Quality of Fresh Produce$92518666
997   $aUNICAMPANIA