LEADER 01408nam0 22003253i 450 001 VAN0243461 005 20220913114520.724 017 70$2N$a9783319247328 100 $a20220321d2016 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aFood Packaging Materials$fLuciano Piergiovanni, Sara Limbo 210 $aCham$cSpringer$d2016 215 $aVI, 75 p.$cill.$d24 cm 410 1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210 $aCham$cSpringer 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 700 1$aPiergiovanni$bLuciano$3VANV078694$084052 701 1$aLimbo$bSara$3VANV078695$0294101 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-24732-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0243461 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2220 $e17BIB2220/327 327 20220321 996 $aFood Packaging Materials$92803394 997 $aUNICAMPANIA