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001 VAN0243425
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017 70$2N$a9783319847359
100   $a20220321d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aImaging Technologies and Data Processing for Food Engineers$feditor Nesli Sozer
210   $aCham$cSpringer$d2016
215   $aX, 353 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a610.28$cIngegneria biomedica$v22
676   $a570.28$cMicroscopia biologica$v22
702  1$aSozer$bNesli$3VANV198913
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-24735-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0243425
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996   $aImaging Technologies and Data Processing for Food Engineers$92530911
997   $aUNICAMPANIA