LEADER 01566nam0 22003613i 450 
001 VAN0243321
005 20220722103127.655
017 70$2N$a9783030354374
100   $a20220318d2020       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood and Human Responses$eA Holistic View$fKodoth Prabhakaran Nair
210   $aCham$cSpringer$d2020
215   $aXXIII, 228 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aNair$bKodoth P.$3VANV196731$01076582
712   $aSpringer <editore>$3VANV108073$4650
790  1$aNair, Kodoth Prabhakaran$zNair, Kodoth P.$3VANV196732
790  1$aNair, K. P.$zNair, Kodoth P.$3VANV196733
790  1$aNair, K.P.$zNair, Kodoth P.$3VANV201020
790  1$aPrabhakaran Nair, Kodoth$zNair, Kodoth P.$3VANV223169
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-030-35437-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0243321
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2221        $e17BIB2221/10   10      20220318            
996   $aFood and Human Responses$92789852
997   $aUNICAMPANIA