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017 70$2N$a9783319235912
100   $a20220318d2016       |0itac50      ba
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105   $a||||    |||||
200 1 $aFruit and Vegetable Storage$eHypobaric, Hyperbaric and Controlled Atmosphere$fAnthony Keith Thompson
210   $aCham$cSpringer$d2016
215   $aXIII, 126 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
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676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
700  1$aThompson$bAnthony K.$3VANV098020$05193
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790  1$aThompson, A. K.$zThompson, Anthony K.$3VANV202343
790  1$aThompson, A.K.$zThompson, Anthony K.$3VANV202344
801   $aIT$bSOL$c20240614$gRICA
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996   $aFruit and Vegetable Storage$92789847
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