LEADER 01737nam0 22003493i 450 001 VAN0243201 005 20231212025923.597 017 70$2N$a9783319238562 100 $a20220316d2016 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aAware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information$fAngela Tarabella, Barbara Burchi 210 $aCham$cSpringer$d2016 215 $aVI, 114 p.$cill.$d24 cm 410 1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210 $aCham$cSpringer 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 700 1$aTarabella$bAngela$3VANV097859$0117767 701 1$aBurchi$bBarbara$3VANV198787$01209126 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $u/sebina/repository/catalogazione/documenti/392.pdf$z392.pdf 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-23856-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0243201 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2220 $e17BIB2220/274 274 20220316 996 $aAware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information$92789834 997 $aUNICAMPANIA