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017 70$2N$a9783319205595
100   $a20220316d2015       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aMicrobial Toxins and Related Contamination in the Food Industry$fGabriella Caruso ... [et al.]
210   $aCham$cSpringer$d2015
215   $aVI, 101 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a579$cMicrobiologia$v22
702  1$aCaruso$bGabriella$3VANV198771
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-20559-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0243116
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2219        $e17BIB2219/271  271     20220316            
996   $aMicrobial Toxins and Related Contamination in the Food Industry$92789827
997   $aUNICAMPANIA