LEADER 01863nam0 22003853i 450 001 VAN0243037 005 20220913103525.881 017 70$2N$a978149976710 100 $a20220315d2016 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aModernization of Traditional Food Processes and Products$feditors Anna McElhatton, Mustapha Missbah El Idrissi 210 $aNew York$cSpringer$d2016 215 $aXXV, 205 p.$cill.$d24 cm 410 1$1001VAN0242205$12001 $aIntegrating Food Science and Engineering Knowledge Into the Food Chain$1210 $aNew York$cSpringer$d2008- 620 $aUS$dNew York$3VANL000011 676 $a612.3$cNutrizione umana$v22 676 $a540$cChimica generale$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641.3$cAlimenti$v22 702 1$aEl Idrissi$bMustapha M.$3VANV198730 702 1$aMcElhatton$bAnna$3VANV198729 712 $aSpringer $3VANV108073$4650 790 1$aEl Idrissi, Mustapha Missbah$zEl Idrissi, Mustapha M.$3VANV202308 790 1$aEl Idrissi, M. M.$zEl Idrissi, Mustapha M.$3VANV202309 790 1$aEl Idrissi, M.M.$zEl Idrissi, Mustapha M.$3VANV202310 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4899-7671-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0243037 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2220 $e17BIB2220/261 261 20220315 996 $aModernization of Traditional Food Processes and Products$92499592 997 $aUNICAMPANIA