LEADER 01655nam0 22003733i 450 001 VAN0242909 005 20220913102901.601 017 70$2N$a9788132228004 100 $a20220314d2016 |0itac50 ba 101 $aeng 102 $aIN 105 $a|||| ||||| 200 1 $aEthnic Fermented Foods and Alcoholic Beverages of Asia$feditor Jyoti Prakash Tamang 210 $aNew Delhi$cSpringer$d2016 215 $aXIII, 409 p.$cill.$d24 cm 620 $aIN$dNew Delhi$3VANL001098 676 $a612.3$cNutrizione umana$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 676 $a579$cMicrobiologia$v22 702 1$aTamang$bJyoti P.$3VANV198690 712 $aSpringer $3VANV108073$4650 790 1$aTamang, Jyoti Prakash$zTamang, Jyoti P.$3VANV198691 790 1$aTamang, J. P.$zTamang, Jyoti P.$3VANV201098 790 1$aTamang, J.P.$zTamang, Jyoti P.$3VANV201099 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-81-322-2800-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0242909 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2220 $e17BIB2220/248 248 20220314 996 $aEthnic Fermented Foods and Alcoholic Beverages of Asia$92518741 997 $aUNICAMPANIA