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001 VAN0242728
005 20220912121413.561
017 70$2N$a9783319424637
100   $a20220310d2016       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aˆThe ‰Chemistry of Thermal Food Processing Procedures$fMaria Micali, Marco Fiorino, Salvatore Parisi
210   $aCham$cSpringer$d2016
215   $aVI, 54 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a641.3$cAlimenti$v22
700  1$aMicali$bMaria$3VANV098019$0780957
701  1$aFiorino$bMarco$3VANV097643$01060817
701  1$aParisi$bSalvatore$3VANV095100$0767205
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-42463-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0242728
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/192  192     20220310            
996   $aChemistry of Thermal Food Processing Procedures$92785333
997   $aUNICAMPANIA