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017 70$2N$a9783319333939
100   $a20220310d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aChemistry and Food Safety in the EU$eThe Rapid Alert System for Food and Feed (RASFF)$fSalvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
210   $aCham$cSpringer$d2016
215   $aVII, 72 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aParisi$bSalvatore$3VANV095100$0767205
701  1$aBarone$bCaterina$3VANV095308$0159128
701  1$aSharma$bRamesh K.$3VANV095099$0282067
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSharma, Ramesh Kumar$zSharma, Ramesh K.$3VANV100456
790  1$aSharma, R. K.$zSharma, Ramesh K.$3VANV103554
790  1$aSharma, R.K.$zSharma, Ramesh K.$3VANV201534
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-33393-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0242723
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/189  189     20220310            
996   $aChemistry and Food Safety in the EU$92785330
997   $aUNICAMPANIA