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001 VAN0242582
005 20220309103240.558
017 70$2N$a9783319135960
100   $a20220309d2015       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Nanoscience and Nanotechnology$feditors Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
210   $aCham$cSpringer$d2015
215   $aXVIII, 300 p.$dill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
702  1$aGutiérrez-López$bGustavo F.$3VANV197677
702  1$aHernández-Sanchez$bHumberto$3VANV198408
712   $aSpringer <editore>$3VANV108073$4650
790  1$aGutiérrez-López, Gustavo Fidel$zGutiérrez-López, Gustavo F.$3VANV197678
790  1$aGutiérrez-López, G. F.$zGutiérrez-López, Gustavo F.$3VANV197679
790  1$aGutiérrez-López, G.F.$zGutiérrez-López, Gustavo F.$3VANV200749
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-13596-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aFood Nanoscience and Nanotechnology$92232963
997   $aUNICAMPANIA