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001 VAN0242397
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017 70$2N$a9783319249049
100   $a20220307d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aThermal Processing of Packaged Foods$fS. Donald Holdsworth, Ricardo Simpson
210   $aCham$cSpringer$d2016
215   $aXXII, 516 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aHoldsworth$bS. Donald$3VANV198272$01062584
701  1$aSimpson$bRicardo$3VANV198273$01057759
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHoldsworth, S. D.$zHoldsworth, S. Donald$3VANV205821
790  1$aHoldsworth, S.D.$zHoldsworth, S. Donald$3VANV205822
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-24904-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/151  151     20220307            
996   $aThermal Processing of Packaged Foods$92785266
997   $aUNICAMPANIA