LEADER 01535nam0 22003373i 450 
001 VAN0242371
005 20220930111041.936
017 70$2N$a9783319164922
100   $a20220307d2015       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aSafety Protocols in the Food Industry and Emerging Concerns$fGiovanni Gurnari
210   $aCham$cSpringer$d2015
215   $aVIII, 98 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a616.9$cMicrobiologia medica. Malattie infettive$v22
676   $a641.3$cAlimenti$v22
700  1$aGurnari$bGiovanni$3VANV096193$0298135
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-16492-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0242371
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2219        $e17BIB2219/133  133     20220307            
996   $aSafety Protocols in the Food Industry and Emerging Concerns$92060864
997   $aUNICAMPANIA