LEADER 01620nam0 22003493i 450 
001 VAN0242368
005 20220912120447.202
017 70$2N$a9783319250205
100   $a20220307d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aHandbook of Food Processing Equipment$fGeorge Saravacos, Athanasios E. Kostaropoulos
210   $aCham$cSpringer$d2016
215   $aXII, 775 p.$cill.$d24 cm
410  1$1001VAN0123514$12001 $aFood Engineering Series$1210  $aNew York$cSpringer$d1996-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aSaravacos$bGeorge$3VANV198246$01065407
701  1$aKostaropoulos$bAthanasios E.$3VANV198247$0442321
712   $aSpringer <editore>$3VANV108073$4650
790  1$aKostaropoulos, A. E.$zKostaropoulos, Athanasios E.$3VANV202178
790  1$aKostaropoulos, A.E.$zKostaropoulos, Athanasios E.$3VANV202179
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-25020-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0242368
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2220        $e17BIB2220/143  143     20220307            
996   $aHandbook of Food Processing Equipment$92785257
997   $aUNICAMPANIA