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017 70$2N$a9783319252773
100   $a20220303d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aMicrobes in Food and Health$feditors Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron
210   $aCham$cSpringer$d2016
215   $aX, 362 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aAbdel-Aziz$bShadia M.$3VANV198049
702  1$aAeron$bAbhinav$3VANV198047
702  1$aGarg$bNeelam$3VANV198045
712   $aSpringer <editore>$3VANV108073$4650
790  1$aAbdel-Aziz, Shadia Mohammad$zAbdel-Aziz, Shadia M.$3VANV198051
790  1$aAbdel-Aziz, S. M.$zAbdel-Aziz, Shadia M.$3VANV204361
790  1$aAbdel-Aziz, S.M.$zAbdel-Aziz, Shadia M.$3VANV204362
801   $aIT$bSOL$c20240614$gRICA
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899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aMicrobes in Food and Health$92526785
997   $aUNICAMPANIA