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017 70$2N$a9783319234106
100   $a20220302d2015       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aTrypanosoma cruzi as a Foodborne Pathogen$fBelkisyolé de Noya, Oscar González, Lucy J. Robertson
210   $aCham$cSpringer$d2015
215   $aXI, 92 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
700  1$ade Noya$bBelkisyolé$3VANV197874$01204516
701  1$aGonzalez$bOscar$3VANV051788$0725075
701  1$aRobertson$bLucy J.$3VANV095005$0767173
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRobertson, L. J.$zRobertson, Lucy J.$3VANV103545
790  1$aRobertson, L.J.$zRobertson, Lucy J.$3VANV204320
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-23410-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aTrypanosoma cruzi as a Foodborne Pathogen$92779808
997   $aUNICAMPANIA