LEADER 01734nam0 22003493i 450 001 VAN0241624 005 20220509092526.468 017 70$2N$a9781493925780 100 $a20220228d2015 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aWater Stress in Biological, Chemical, Pharmaceutical and Food Systems$feditors Gustavo F. Gutiérrez-López ... [et al.] 210 $aNew York$cSpringer$d2015 215 $aXXX, 667 p.$cill.$d24 cm 410 1$1001VAN0123514$12001 $aFood Engineering Series$1210 $aNew York$cSpringer$d1996- 620 $aUS$dNew York$3VANL000011 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 702 1$aGutiérrez-López$bGustavo F.$3VANV197677 712 $aSpringer $3VANV108073$4650 790 1$aGutiérrez-López, Gustavo Fidel$zGutiérrez-López, Gustavo F.$3VANV197678 790 1$aGutiérrez-López, G. F.$zGutiérrez-López, Gustavo F.$3VANV197679 790 1$aGutiérrez-López, G.F.$zGutiérrez-López, Gustavo F.$3VANV200749 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://rd.springer.com/book/10.1007/978-1-4939-2578-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0241624 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2219 $e17BIB2219/11 11 20220228 996 $aWater Stress in Biological, Chemical, Pharmaceutical and Food Systems$92010729 997 $aUNICAMPANIA