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005 20231130041228.845
017 70$2N$a9783030693336
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105   $a||||    |||||
200 1 $aAgriculture, Food and Nutrition Security$eA Study of Availability and Sustainability in India$feditors Rukhsana, Asraful Alam
210   $aCham$cSpringer$d2021
215   $aXXI, 336 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a338.927$cTecnologia alternativa. Economia ambientale. Sviluppo sostenibile$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
702  1$aAlam$bAsraful$3VANV197428
702  0$aRukhsana$3VANV196416
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSarkar, Rukhsana$zRukhsana$3VANV222458
801   $aIT$bSOL$c20240614$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/185n.pdf$z185n.pdf
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-69333-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aAgriculture, Food and Nutrition Security$91905526
997   $aUNICAMPANIA