LEADER 01135nam0 22002893i 450 
001 VAN0210452
005 20220121111140.289
017 70$2N$a978-3-319-08192-2
100   $a20210831d2015       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aImaging of Alimentary Tract Perforation$fLuigia Romano, Antonio Pinto editors
210   $aCham$cSpringer$d2015
215   $aVII, 155 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
702  1$aPinto$bAntonio$3VANV085928
702  1$aRomano$bLuigia$3VANV079756
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-08192-2$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0210452
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 8102                      $e15EB 8102              20210831            
996   $aImaging of Alimentary Tract Perforation$91866207
997   $aUNICAMPANIA